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15 Vegan Small Plates and Starters for Your Thanksgiving Feast

Whoever said less is more must have been talking about these small plates and starters. They're small in size but big in flavor.

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10 NEW Cafes In Singapore August 2021 – For Smoky Waffles, MasterChef Donuts, Brown Sugar Boba Cake – DanielFoodDiary com

10 NEW Cafes In Singapore August 2021 – For Smoky Waffles, MasterChef Donuts, Brown Sugar Boba Cake – DanielFoodDiary com
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From Lebanese Mujadara with Lemon-Herb Vinaigrette to Braised Harissa Eggplant and Greens: 10 Vegan Recipes that Went Viral Last Week!

9. Spicy Sweet Potato Rosti: Swiss Potato Fritter Rosti, also called roschti are originally a Swiss breakfast dish made from mildly seasoned grated potatoes that are pan-fried as a large pancake or fritter. This version is inspired by the original but they’re made with sweet potatoes and seasoned with ginger, curry leaves with added onions and bell peppers. These Spicy Sweet Potato Rosti: Swiss Potato Fritter by Tina Dawson are packed with flavor, these make amazing breakfast or brunch items, as well as appetizers. They absolutely have to be tried with vegan sour cream. 10. Israeli Couscous Salad with Herbs, Green Olives, and Pistachios

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Spicy Sweet Potato Rosti: Swiss Potato Fritter [Vegan]

This version of a Swiss breakfast fritter is made with sweet potatoes and seasoned with ginger, curry leaves with added onions, and bell peppers.

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From Zucchini Noodles with Pesto to the Best Vegan Chili: Our Top Eight Vegan Recipes of the Day!

Israeli couscous is a great ingredient to play around with. It also goes by the name pearl couscous, which is especially fitting due to its pear-like shape and size. It’s made from semolina flour, the same flour used to make dried pasta, so it, too, is a type of pasta and has a wonderfully chewy texture. Its nutty flavor that’s a welcomed contrast to buttery green olives (not to mention an added boost of fiber and nutrients). It’s not always easy to find, though, so don’t sweat it if you can only get your hands on regular Israeli couscous. Enjoy this Israeli Couscous Salad with Herbs, Green Olives, and Pistachios by Sheela Prakash for lunch or dinner, either as a side dish or the main affair.

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