Which bottle of wine at a restaurant has the biggest markup? The answer may surprise you
As millions of diners get set to return to restaurants after the pandemic, a new study from British researchers attempts to answer the age-old question of which bottle of wine is the best value on the menu and the answer may not be the one you think.
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Episode 119 Suzanne Barr
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HOSTED BY Eli Sussman
On today s episode of theLINE: Chef Suzanne Barr. Suzanne was previously the Head Chef and a partner at True True Diner in Toronto, Canada, the owner of the popular restaurant Saturday Dinette, and the inaugural chef-in-residence at the Gladstone Hotel. She has participated in the James Beard Foundation Chef’s Bootcamp, been a featured speaker at the Mad Symposium in Copenhagen she was chosen as one of six finalists to present a project at the Women In Hospitality United symposium in New York City. Suzanne was also one of the chefs featured in Maya Gallus’ documentary film The Heat: A Kitchen (R)evolution. With her restaurant closed, she spoke to theLINE from her home in Toronto Canada which is currently still under lockdown.
by Craig Takeuchi on March 9th, 2021 at 2:30 PM 1 of 7 2 of 7
There’s no shortage of cooking and baking contests on TV but B.C. is proving that we’re no slouch in serving up stiff competition.
Here’s a look at several Canadian food TV series that feature competitors from Vancouver and a few other cities in B.C.
Top Chef Canada
British Columbia will have strong representation on Season 9 of
Top Chef Canada, which will premiere at 10 p.m. on April 19 on Food Network Canada.
Mission Hill Winery chef de partie Siobhan Detkavich
Top Chef Canada
Andrea Alridge, a 30-year-old chef de cuisine at Vancouver’s CinCin Ristorante and Bar;