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Mike Fratantuono grew up in a restaurant. Literally. For decades, Sunset Restaurant in Glen Burnie, Maryland, was the family business. Over the years, he’d done seemingly every job imaginable: busboy, bartender, and butcher; prep cook and plumber; handyman and manager. Fratantuono says that’s what made it so hard to watch the family’s legacy become a COVID casualty in 2020. “It kills me. We were supposed to be getting ready to celebrate our 60th anniversary this year, and instead we’re packing up and closing at the end of this month,” Fratantuono told the  “I try not to get too sentimental about it, because it won’t change a damn thing, but sometimes the stress hits me and my heart starts going like crazy. I get frustrated. It makes me angry.”

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