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“Death in the Afternoon,” a nonfiction work by Ernest Hemingway published in 1932, chronicles the history of bullfighting in Spain, examining the sport and ceremony, the grandeur and the tragedy. It is widely regarded, even today, as one of the best books ever written on the topic. Death in the Afternoon is also a cocktail invented by Hemingway. It was first published in 1935 in a book called .
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Back in the early days of tiki, cocktail recipes were well-kept secrets. In fact, its two most famous pioneers, Victor Bergeron (better known as Trader Vic) and Don the Beachcomber guarded their concoctions from even their own bartenders, using a number system that kept them from moving on and sharing these formulas with competitors. These days, most of the secrets are out, but the bars .