Kashipur: Indian Institute of Management, Kashipur hosted the sixth edition of Annual Entrepreneurship Summit – Uttishtha, the flagship event from 21st to 23rd January 2022. This year's Uttishtha hosted all the events virtually owing to the current p
During the interactions between agribusiness corporates and FPOs, various challenges such as quality parameters, and gradation of commodity and storage were discussed. The discussion brought out the necessity for a package of practices that could help FPOs align their production to market requirements.
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Among the many problems that beset Indian agriculture is the absence of quality standards in the proverbial farm-to-fork food chain.
While matters of productivity and better market access for farmers often get precedence, the lack of standards disincentivises innovative farmers who try to produce qualitatively better food and takes away from the consumer the option of buying better.
Even globally, ascertaining the quality of farm produce is a largely subjective exercise, often involving conjecture. Usually, farm commodities are put though physical parameter tests using touch-and-feel, visual appeal, smell and taste. As a result, the ability of farmers who grow higher quality, or pesticide and chemical-free produce, to command a premium is rather limited.