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Contributing Writer,
African-American history is living history, building upon what has been established as well as establishing new blocks to build upon. Mississippi is profoundly rich in African-American history, being “ground zero” for so much of our collective experiences.
As we say farewell to 2021’s African-American History Month, we here at
The Mississippi Link give a special salute to seven Living Legends among us, those who have been in the trenches for decades and still pushing forward their progressive boundaries.
These Mississippians are reflective of the resilience of our collective heritage. The Hon. Constance Iona Slaughter-Harvey describes it this way:
jeremiah: it was the height of the student revolution, and all of my friends kept saying, jeremiah, you know, one of these days, you have to get off your ass and become a revolutionary. and i said, i m too busy cooking. i spent a lot of time, between cooking, i was bailing them out of jail painters, dancers, sds. bringing them back to the apartment, what do i do? open champagne and eat smoked salmon. that was my revolution. michael: to think back about jeremiah s company and these occasions, he was always interested in enhancing the moment, throwing the dice and saying, well, if we re going to have this kind of an evening, let s make the company audacious. let s make the food audacious. let s make the conversation audacious. jeremiah: and the subject of molotov cocktails came up and i had said, well, i know how to make one of those. we had dom perignon and we emptied the bottles and we filled them up with gasoline. and i tore up an old hermes scarf and stuffed it in the
cook four and have it for a few days. remember this was a turbulent time. we were very alienated from the war mongering and the cultural heritage of the 1950s. that was represented to jeremiah was the food that was put in frupt of us in various inh instituti institutions. it was the height of the student revolution and all my friends complaining one of these days you have to get off your as and become a revolutionary. i said i am too busy cooking. sglm back to the department. what do i do? open champagne and eat smoked salmon. that was my revelation. jeremiah s company and these occasions.
why cook one little octopus when you can cook four and then have it for a few days? michael: remember, this were turbulent times. we were very, very alienated from the war mongering and the cultural heritage of the 1950s. that was represented to jeremiah by the food that was put in front of us in various institutions. jeremiah: it was the height of the student revolution, and all of my friends kept saying, jeremiah, you know, one of these days, you have to get off your ass and become a revolutionary. and i said, i m too busy cooking. i spent a lot of time, between cooking, i was bailing them out of jail painters, dancers, sds. bringing them back to the apartment, what do i do?