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Where to get kid-friendly takeout - The Boston Globe

Where to get kid-friendly takeout Here are 11 local spots with exceptional kids’ menus. By Kara Baskin Globe Correspondent,Updated January 22, 2021, 8:00 a.m. Email to a Friend A kids menu spread at Cafe Landwer.REMI THORNTON Last week, the Globe launched Project Takeout, a campaign urging readers to order takeout (or delivery!) whenever possible. This simple act, if you can afford it, helps to support local restaurants, which are really struggling right now. In that spirit, here are 11 terrific restaurants around town that also offer thoughtful kids’ menus. Imagine: a night without heating up chicken nuggets. Give them a call — and leave them a tip.

Legal Oysteria closes in Charlestown; Pammy s offers Sunday supper; and more restaurants head into hibernation

Legal Oysteria closes in Charlestown; Pammy’s offers Sunday supper; and more restaurants head into hibernation Kara Baskin © Keith Bedford Crush pizza has closed its downtown location on State Street after seven years in business. The Boston team will move to the Quincy location. Hibernations: Still more restaurants are taking a temporary hiatus for the winter with plans to resurface in the spring. The Globe has compiled an ongoing list at www.bostonglobe.com/2020/12/02/lifestyle/heres-running-list-boston-area-restaurants-hibernating-winter/. Among the newly announced shutdowns: Bar Mezzana and Black Lamb in the South End; Gustazo in Cambridge and Waltham; and Highland Kitchen in Somerville.

Sweet and Sage Pâtisserie to open pop-up

Sweet and Sage Pâtisserie to open pop-up Community Content Sweet and Sage Pâtisserie, a new local and female-owned bakery, will debut its first pop-up Dec. 19 at The Street Chestnut Hill.  Sweet and Sage, 49 Boylston St., Suite 4920, Chestnut Hill, will offer a variety of unique, artistically made cookies, brownies, pastries and cakes, as well as a rotating collection of seasonal treats. Guests of The Street Chestnut Hill can find Sweet and Sage’s baked sweets through 2021, next to Shake Shack.  Sweet and Sage was founded by Emily O’Brien, a professional chef and Chestnut Hill resident. At the beginning of the pandemic, O’Brien created Sweet and Sage to sweeten up her clients’ days with fresh, professionally-made baked goods delivered right to their homes. Now, with the opening of Sweet and Sage’s first storefront and pop-up, Emily extends her baking business for all of the community to enjoy.

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