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Pizza brand Chicago Town has extended its vegan portfolio with two new variants.
Enter the Vegan Deep Dish Cheeezeburger and Vegan Tomato Stuffed Crust Takeaway Smokey Bac’n and Mushroom. Available to buy now, both pizzas are registered with The Vegan Society’s Trademark.
The Vegan Deep Dish Cheeezeburger (£2.50) features a deep-dish crust with burger sauce and toppings of vegan mince, red onions, tomatoes, gherkins and mozzarella.
Its Vegan Tomato Stuffed Crust Takeaway Smokey Bac’n and Mushroom (£3.50) comprises a sauce-filled crust with toppings of smoky vegan bacon, a smoked gouda alternative, red onions and mushrooms.
“We are really excited to be expanding our vegan offering in takeaway as well as launching our first Vegan Deep Dish variant. We know that consumers love indulgent flavours in vegan pizza. Everyone can enjoy them – vegetarian, flexitarian, anyone who has a passion for pizza,” said spokesperson Rachel Bradshaw.
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