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From the Editor s Desk: Official State of Mind

Last week, several regional legislators introduced a bill making the locally produced Henry rifle the “Official Wisconsin State Firearm,” eclipsing “Grandpa’s rusty .22” and “Stolen 9-mm Glocks” in polls.

Governor Polis, DMV reveal Historic Colorado Contest winners, state s 150th anniversary license plates

Transcripts for FOXNEWS Gutfeld 20240604 04:20:00

copies of jesse watters book. all the cities who scored the worst are run by democratic mayors. usually to see stares that vacant you would have to go to an autopsy. wow. the cleanest city is virginia beach which is run, of course, by a republican. so unlike jimmy failla, the problems in the dem cities are well known. seems gratuitous, doesn t it? i also didn t want the split screen but i guess they needed it. jimmy: it was hot i liked it. greg: in detroit murder is up over the past year and that s not counting kat s missing exes. in houston they moved 2500 homeless people off the streets into apartment without them first getting treatment for drugs or complete a job search program. now when someone says houston we have a problem it means a meth attic just [bleep] in the foyer. and in new jersey, well, it s still new jersey. luckily their state bird is a

Transcripts for CNN Anthony Bourdain Parts Unknown 20240604 04:39:00

look to new york. a cool, clear morning, and i do what any sensible charlestonian would do on a day like this look for turkeys to kill. so pants, need those. salesman: all right. you know in south carolina our state bird is the mosquito. anthony: right, so i want to be covered head to toe. salesman: next thing we need to get your face covered up. anthony: i m going into waffle house wearing this. this is totally me. salesman: we do have some turkey vests. anthony: a turkey vest, yes, i just gotta have it. [ imitating arnold schwarzenegger ] this is your last day on earth, mr. turkey. you will die now. prepare to meet your maker.

How Chef Tae Strain Went from Cook to Executive Chef to Opening a Popup

Tae Strain’s journey as a chef has brought him from the Progress in San Francisco to Momofuku CCDC in Washington, D.C. and now, finally, to setting out on his own with Ggoma Supper Club.

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