Melanie Oliveiro speaks with Dean Brettschneider, Author, Founder and CEO of brands Baker & Cook, Plank Sourdough Pizza, Mo & Jo Sourdough Burgers. He shares about his journey as a 'baker-preneur', how he built his business up, and what he's done to thrive in the competitive world of F&B.
In this edition of Eat Drink Singapore, Stanley Leong and Tay Soo Sien explore a new restaurant and bar that's opened on Neil Road. Flow Restobar's co-founders Ricky Paiva and Anant Tyagi divulge how it all began, and the food and original cocktails they serve.
Hui Wong speaks with Her Excellency Minh-di Tang and Thomas Cailley, Director of 'The Animal Kingdom' about the 39th vOilah! French Film Festival, which will screen 38 films with some free-for-all viewings for everyone to enjoy.
Singapore Today's Daniel Martin and Joel Chua speak with Lee Sze Teck, Senior Director for Data Analytics, Huttons Asia, about what could have driven a recent dip in local shophouse sales.
There were almost 68,000 more work permit holders in the construction, marine shipyard and process sectors in June this year than in Dec 2019 before the pandemic. If more migrant workers means greater needs to be met, we hear how one non-profit is looking into their welfare. Work It's Stanley Leong and Tay Soo Sien