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Updated: January 16, 2021 10:01 IST She is focusing on alternate and unconventional sources of protein and micronutrients to combat malnutrition and development of novel food ingredients for health benefits Share Article AAA She is focusing on alternate and unconventional sources of protein and micronutrients to combat malnutrition and development of novel food ingredients for health benefits Senior scientist Sridevi A. Singh has taken over as director of the Mysuru-based CSIR-Central Food Technological Research Institute (CFTRI), a premier R&D institute, this month. After passing out from CSIR-CFTRI with M.Sc. (Food Technology) in 1988, Dr. Sridevi, after working in Bengaluru for a short stint, returned to her alma mater in 1991. She grew to the position of Chief Scientist and Head of Department of Protein Chemistry and Technology before moving to the position of director.

Sridevia singhNational agri biotechnology institute mohaliPublic healthFood technologyCsir central food technological research instituteHead of department protein chemistryCentral food technological research instituteChief scientistProtein chemistryNational agri biotechnology instituteபொது ஆரோக்கியம்உணவு தொழில்நுட்பம்க்ஸிற் மைய உணவு தொழில்நுட்ப ஆராய்ச்சி நிறுவனம்தலை ஆஃப் துறை ப்ரோடீந் வேதியியல்மைய உணவு தொழில்நுட்ப ஆராய்ச்சி நிறுவனம்தலைமை விஞ்ஞானி