With every new visit to the Hill Country, the state’s wines get more impressive. Winemakers are serious and invested, crafting delicious wines with a sense of place. The tasting-room experiences strike a careful balance between informative and just plain fun. Texas wine has arrived and it’s right here in our backyard.
With vaccination rates going up and that glimmer of light at the end of the pandemic tunnel becoming brighter, those looking for an adventure close to home this summer should consider the Hill Country. The wine region is large, but the 55-mile stretch of U.S. 290 between Dripping Springs and Fredericksburg is where the action is at.
The enticing outdoor setup at Southold Farm + Cellar.
Courtesy of Southold Farm + Cellar
It’s that special (albeit short-lived) time of year when bright splashes of wildflowers begin popping up in the least expected places, and we welcome the shining sun rather than curse its existence. It’s spring in Texas, a season we vow each year to relish fully while it lasts. Pair the perfect patio weather with a glass of wine from a local maker for a scene so idyllic that you might just forget about the difficult winter behind us and the sweaty season ahead … or at least, you will after a few bottles of Hill Country red. To help make the most of the all-too-brief moment, we’ve gathered vineyards with a focus on outdoor seating and open-air programming. These crafty vintners have planted butterfly gardens, booked musicians, planned Girl Scout cookie wine pairings, and in the case of one must-visit, hired an Easter bunny … for adults.