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From Napa to New York, 5 fall cookbooks inspire kitchen creativity

Pistachio power, Cali-Baja seasonings and Jew-ish noshes are just a few of the culinary delights in the pages of upcoming cookbooks.

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Recipe: Honey Roasted Reach Biscuits from 'Still We Rise'

Atlanta-based biscuit chef Erica Council shares this seasonal recipe for honey roasted peach biscuits in her new cookbook, "Still We Rise."

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From Napa to New York, 5 fall cookbooks inspire kitchen creativity

From Napa to New York, 5 fall cookbooks inspire kitchen creativity
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From Napa to New York, 5 fall cookbooks inspire kitchen creativity

From Napa to New York, 5 fall cookbooks inspire kitchen creativity
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