Posted By Nina Rangel on Tue, Feb 23, 2021 at 3:16 PM click image Instagram / southerleigh Southerleigh s wining recipe features jalapeño cheddar scones, a battered pork chop, cheddar sauce and apple caramel. Winner, winner chicken dinner! Okay, maybe “chicken dinner” isn’t entirely accurate, but San Antonio eateries Southerleigh Fine Food & Brewery and Southerleigh Haute South are both winners. The pair were among the 20 champions selected in General Mills’ Neighborhood to Nation recipe contest.
The annual competition celebrates dishes created using General Mills foodservice brands while giving independent restaurants a chance to win $5,000 for their local food bank. The People s Choice component of the contest will run through this
Mi Roti Owner Nicola Blaque made a splash in 2018 with local Jamaican food stalwart The Jerk Shack, and her newest venture the Pearl Bottling Department is drawing similar praise for its Caribbean flavors. Named for roti, a West Indian flatbread used to cradle savory street foods, Mi Roti takes customization to a new level, offering sophisticated wraps stuffed with components including jerk chicken, curry goat, rice, mango chutney, shredded kale and spinach. Don’t sleep on the hot sauces, which range from “slight heat” to “mouth on fire.”
312 Pearl Parkway, Building 6, facebook.com/miroti210. Bunz Handcrafted Burgers After two years of blood, sweat and renovations, Bunz Handcrafted Burgers has finally brought life to a long-vacant deli space on Houston Street downtown. Operated by partners Thierry Burkle of long-gone Alamo Heights French restaurant L’Etoile and local chef Edwin Salazar, diners can expect this spot to sate the cravings for freshly baked brioche