no. captions by vitac www.vitac.com anthony: 25 years later after the wall fell, what remains is obligated and unfinished. complicated by history and counter history, urban fabric and attempts to reorder it. berlin fascinates me. the people continues to be drawn to its darkness and its light. beautiful world felt the cool rain on my shoulder something good beautiful world. anthony: berlin is never berlin. they say. pounded into rubble by allied bombs and russian artillery in world war ii, surrounded then hacked into during the cold war, then reunited and reborn, berlin is a city of ghosts. and ever evolving space where memories and new ideas live side-by-side. in between and after the wars, berlin has always been a play s refined what you want but what you think you need, what you can get back home. replace where that is could come true. it is all here if you know where to look. it is no coincidence that it is a natural progression that berlin
at the end, it is something which is in every culture. you have something grain outside, bread and then something. you have salad with it. you have, spicy sauce and chili. and you are going to find it in all kinds of dishes. we should maybe try the red and see what it does. anthony: this is awesome classic food. it is greasy. it is messy. it is wet. it is crispy. it has got it all. and it is very easy to be done vegetarian. anthony: i need the beast. that meatloaf they put together, i don t know how they make it or whatever the hell it is. i don t care what it is. it is meat. i don t want grass fed colorado or australia lamp on my darn
anthony: i m not finishing this, man. oh, my god. it s ginormous. kebab was introduced to berlin by turkish immigrants, and doner kebab is the german iteration. billy: you know, at the end, it s something which is in every culture. you have something grain outside, bread, and then it s stuffed with something. you have meat in it, you have salad with it, you have spicy sauce, a lot of chili. and you re going to find it in all kind of different versions. we should maybe try a red and see what it does. anthony: sure. this is also classic drunk food. i mean, it s greasy, it s messy, it s wet, it s crispy, it s got it all. billy: and it s very easy to be done vegetarian. anthony: i need the meat. i mean, that big loaf that they put together, i don t know how they make it or extend it, or whatever the hell it is. i don t really care what s in
billy: you know, at the end, it s something which is in every culture. you have something grain outside, bread, and then it s stuffed with something. you have meat in it, you have salad with it, you have spicy sauce, a lot of chili. and you re going to find it in and you re going to find it in all kind of different versions. we should maybe try a red and see what it does. anthony: sure. this is also classic drunk food. i mean, it s greasy, it s messy, it s wet, it s crispy, it s got it all. billy: and it s very easy to be done vegetarian. anthony: i need the meat. i mean, that big loaf that they put together, i don t know how they make it or extend it, or whatever the hell it is. i don t really care what s in it. it s meat. i don t want grass-fed colorado or australian lamb on my doner kebab, i want this.
you have something grain outside, bread, and then it s stuffed with something. you have meat in it, you have salad with it, you have spicy sauce, a lot of chili. and you re going to find it in all kind of different versions. we should maybe try a red and see what it does. anthony: sure. this is also classic drunk food. i mean, it s greasy, it s messy, it s wet, it s crispy, it s got it all. billy: and it s very easy to be done vegetarian. anthony: i need the meat. i mean, that big loaf that they put together, i don t know how they make it or extend it, or whatever the hell it is. i don t really care what s in it. it s meat. i don t want grass-fed colorado or australian lamb on my doner kebab, i want this. you know, especially here, if i m drunk late at night, watching metropolis.