Liu Wai-man, the second generation owner of Hong Kong’s Hee Kee Fried Crab, had to close two out of his three restaurants, but is now switching gears to soft shell crab farming with the help of AI.
As we march our way into March, we’re ready for something new and refreshing – and so is the F&B scene. This week, get ready to tummy-filling sets, themed meals, new menus and exciting guest-shifts. Here’s where to get munching: Get cocktail hour started with a taste of Japan right here in Singapore. Collaborating with Bombay Sapphire, MO BAR welcomes.