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Slow Food Relaunches CINE Project - Slow Food International

Slow Food Relaunches CINE Project - Slow Food International
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Polish Eagle Beans: A Pulse Beating Like a Warm Heart Across Continents

Polish Eagle Beans: A Pulse Beating Like a Warm Heart Across Continents 26 January 2021 Nata Paszkowska Beans can link not only countries, but also continents, as is the case with with these Ark of Taste pulses from Poland; their social pulse links Poland and Brazil, with Latvia and Italy also taking playing a part in this bean music. The name of the bean variety Polska Fasola z Orzełkiem (PFO) literally means “Polish bean with eagle” and comes from the dark red stains on the seeds (see photo 1). A century and a half ago, when Poland was being split by three empires, Polish peasants grew it as a sign of patriotism. They saw the Polish coat of arms, a crowned eagle, in the bean’s markings, and risked jail to secretly grow the variety. At the time, Poland did not exist as a sovereign state, due to partitioning by the Habsburg Monarchy, the Kingdom of Prussia, and the Russian Empire, but the bean offered a way for peasants to show their patriotism, and it enraged the invade

From Ecuador: Esmeraldas blue crab Slow Food Presidium

From Ecuador: Esmeraldas blue crab Slow Food Presidium 23 December 2020 blue or mouthless crab ( Cardisoma crassum) is a terrestrial crab characterised by its sky-blue carapace, orange belly, eight red legs and two claws. It feeds on mangrove leaves and other surrounding vegetation and is found in the north and south of Esmeraldas Province in Ecuador. © Archivio Slow Food The crabs are essential to the local gastronomy – their white, tender flesh is used in dishes like encocado (crab cooked with coconut milk), soups, empanadas, ceviche and seafood salads – and they are also the inspiration for numerous local songs, poems, ten-line stanzas, dances and stories from local Esmeraldas culture.

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