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Excess Ingredients

For those who appreciate bespoke food as more than fodder, a steady diet of restaurant secrets has sustained us since Anthony Bourdain warned, via the New Yorker in 1999, not to order the fish on Mondays.

Chicago Filipino restaurants pushing the envelope when it comes to the cuisine

With Filipino eateries in the city garnering national attention, chefs say the cuisine has always been here, but now more of them are putting their unique stamp on the food they grew up eating and loving.

13 Chicago restaurants offering takeout Thanksgiving feasts

Review: Guinness Open Gate Brewery Chicago pours beer made with corn, but needs time to settle

A pour of Guinness beer can have a ritual reminiscent of a tea ceremony. Practitioners move with precision. But perhaps more important are the moments of stillness and knowing when to wait. The new Guinness Open Gate Brewery in the Fulton Market neighborhood of Chicago was supposed to open by St. Patrick’s Day. The opening was instead delayed, like so many things the past few pandemic years, .

Restaurant review: Guinness Open Gate Brewery Chicago

Restaurant review: Guinness Open Gate Brewery Chicago
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