Israeli firm InnovoPro – which recently launched a US subsidiary in Chicago – has unveiled a textured vegetable protein (TVP) combining chickpea and pea protein that it claims will enable food manufacturers to expand the ingredient toolbox for plant-based meat, and develop better-tasting products.
Israeli firm InnovoPro – which recently launched a US subsidiary in Chicago – has unveiled a textured vegetable protein (TVP) combining chickpea and pea protein that it claims will enable food manufacturers to expand the ingredient toolbox for plant-based meat, and develop better-tasting products.
Mid Oregon Credit Union reaches milestone: $500 million in assets ktvz.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from ktvz.com Daily Mail and Mail on Sunday newspapers.
InnovoPro opens US subsidiary as chickpea protein gains traction: ‘We think the market opportunity is huge’ There are now more than 100 R&D projects in countries all over the world featuring chickpea protein concentrates from Israeli startup InnovoPro, which has just opened a US subsidiary and is currently recruiting account managers in North America as it builds its team.
While milled chickpea powders and flours have been on the market for some time, only a handful of companies have developed techniques to produce functional protein concentrates and isolates – including
which have developed techniques to remove key anti-nutritionals and preserve the qualities of the protein that make it attractive to formulators.