Often the most maligned of meals, Ella Walker wonders whether a working lunch can ever be truly enjoyable. Whether you re now a seasoned homeworker, or have been travelling in every day throughout the last year - we ve all got to eat lunch. And undoubtedly, it can get monotonous. be it sandwiches and crisps, a toastie, a microwaved bowl of soup, a cold and congealed supermarket pasta salad, maybe a tray of takeout sushi or noodles as a treat on a Friday. Making lunch feel fun or interesting, or even just slightly different to yesterday, tends to be a Herculean feat of ingenuity, forward planning and having eons of time to play with. You can see why we so often resort to plastic-wrapped stuff, or yet another cheese and tomato bagel - it s stress-free and eaten in moments. No fuss, no palate worries, but also, no fun.
Paris
France-general
France
French
Mary-berry
Max-halley
Picnic-book
Simple-comforts
Monster-munch
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