In his new cookbook Sundays: A Celebration of Breakfast and Family in 52 Essential Recipes, Pupo captures the joy his mother, stifled by her role as a homemaker, found in the kitchen
This recipe is one of our favorites from The Silver Palate Cookbook, our February 2019 Cookbook Club pick. It’s an elegant, moist cake ideal for serving at a large brunch party (it’s worth timing to have it ready 30 minutes out of the oven) or with your morning coffee. If you don’t have pecans handy, walnuts make a great substitute.