Coming up on California Country think this sweet treat just cabt get any better . Think again. Oh, my its ready. Its ready . Its ready. Then find out why this meal was 52 weeks in the making. I would like you to know that this morning at the Farmers Market, we purchased everything that youre gonna have for dinner tonight. Next, learn the hidden ranching roots behind Hearst Castle. And theyre a summertime favoritesee what you can do with some of the seasons best frtit. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] la la la la la la da da da da. Here at birks restaurant in santa clara, theyre known for being a south bay institution. Since 1989, plate after heaping plate has been served up to a pretty discriminating crowd. And no matter how full they are, most leave room for dessert, desserts that are almost too pretty to eatalmost. Here we have the orange creamsicleflavored ice cream. It sits on a carvedout half of a navel orange. So he
It sits on a carvedout half of a navel orange. So here is our desserts for our v. I. P. Table, special guests, of course. Chef Maurice Dissels believes in keeping the menu as unique as possible, and for his desserts, he relies on a local girl done goodsheri tate. She brought a sample of her ice creams and sorbets, and as they say, the rest was history. It comes as no surprise, really, that ice cream has been called the Great American dessert for a reason. Each american consumes an average of 23 quarts of ice cream, ice milk, sherbert, and other commercially processed frozen Dairy Products a year. But even the gre t american dessert can get a makeover every now and then, and thats where sheri tate comes in. She came up with an idea to combine two of her favorite dessert staples ice cream and liqueur. As a kid, my parents made liqueurinfused ice cream with their friends, so they made something called grasshoppers, which is similar to the cream de mint we made today, and it was a blended
Coming up on California Country think this sweet treat just cabt get any better . Think again. Oh, my its ready. Its ready . Its ready. Then find out why this meal was 52 weeks in the making. I would like you to know that this morning at the farmers market, we purchased everything that youre gonna have for dinner tonight. Next, learn the hidden ranching roots behind hearst castle. And theyre a summertime favoritesee what you can do with some of the seasons best frtit. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] la la la la la la da da da da. Here at birks restaurant in santa clara, theyre known for being a south bay institution. Since 1989, plate after heaping plate has been served up to a pretty discriminating crowd. And no matter how full they are, most leave room for dessert, desserts that are almost too pretty to eatalmost. Here we have the orange creamsicleflavored ice cream. It sits on a carvedout half of a navel orange. So he
Coming up on California Country think this sweet treat just cabt get any better . Think again. Oh, my its ready. Its ready . Its ready. Then find out why this meal was 52 weeks in the making. I would like you to know that this morning at the Farmers Market, we purchased everything that youre gonna have for dinner tonight. Next, learn the hidden ranching roots behind Hearst Castle. And theyre a summertime favoritesee what you can do with some of the seasons best frtit. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] la la la la la la da da da da. Here at birks restaurant in santa clara, theyre known for being a south bay institution. Since 1989, plate after heaping plate has been served up to a pretty discriminating crowd. And no matter how full they are, most leave room for dessert, desserts that are almost too pretty to eatalmost. Here we have the orange creamsicleflavored ice cream. It sits on a carvedout half of a navel orange. So he
Coming up on California Country think this sweet treat just cabt get any better . Think again. Oh, my its ready. Its ready . Its ready. Then find out why this meal was 52 weeks in the making. I would like you to know that this morning at the farmers market, we purchased everything that youre gonna have for dinner tonight. Next, learn the hidden ranching roots behind hearst castle. And theyre a summertime favoritesee what you can do with some of the seasons best frtit. Its all ahead, and it starts now. [captioning made possible by California Farm Bureau federation] la la la la la la da da da da. Here at birks restaurant in santa clara, theyre known for being a south bay institution. Since 1989, plate after heaping plate has been served up to a pretty discriminating crowd. And no matter how full they are, most leave room for dessert, desserts that are almost too pretty to eatalmost. Here we have the orange creamsicleflavored ice cream. It sits on a carvedout half of a navel orange. So he