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UNWTO, BCC host forum on gastronomy tourism

Organized by UNWTO and the Basque Culinary Center (BCC), the 7th UNWTO Forum on Gastronomy Tourism provided a platform to advance the contribution of gastronomy tourism to empower women and youth, and to support sustainability.

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Spain
Donostia-san-sebastian
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Bulgaria
Japan
Spain
Donostia-san-sebastian
Pais-vasco
Zurab-pololikashvili
Shogo-arai
Joxe-mari-aizega
Forum-on-gastronomy-tourism
Opening-the-forum
Basque-culinary-center
Planet-sustainable-tourism-programme

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