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shepherd’s pie, dish of British Isles origin that makes use of vegetables and chopped meat cooked in a casserole topped with or surrounded by mashed potatoes. British cookbooks dating to the 18th century contain recipes for “cottage pie,” the humble dwelling named suggesting the frugal use of ingredients, often leftovers. A true pie is contained in whole or in part in a pastry shell, but a canonical cottage pie makes use of sliced boiled potatoes on the bottom and top with the middle taken up by a stew of chopped beef, vegetables, and gravy. A common and indeed more usual

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