click to enlarge Jonathan Davis of Pie Society I have been obsessed with pie since I was very little, Jonathan Davis said. He was explaining the roots of his latest culinary enterprise, Pie Society, which launched in August. As evidence, Davis offered an autobiography authored in kindergarten that highlighted his love of apple pie. The young foodie also documented a mythical world populated by creatures who ate only pie. Davis, now 28, went on to work at a number of Vermont bakeries, restaurants and confectioners, including Mirabelles Bakery, then in Burlington; the Spot in South Burlington; and Vermont Cookie Love in North Ferrisburgh. In late 2015, he opened the Starving Artist Café in South Burlington in the Davis Studio, an arts education center and school founded by his mother, Teresa Davis.