and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good job on mr. fish. that ll teach you. [ speaking foreign language ] he s freaking me out. it s like that guy with, you know, you re tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, it s eccentric and delicious. thank you. you re welcome. i haven t had so much fruits and nuts since altaban.
yeah, yeah, i get it. it s supposed to make me more manly. you know what? i m eating. let s talk about that, sunshine. what is a tagine, anyway? it s an original moroccan stew that can include meat, vegetables or ship. tonight, baby shark, calamari and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs.
cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good job on mr. fish. that ll teach you. [ speaking foreign language ] he s freaking me out. it s like that guy with, you know, you re tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, it s eccentric and delicious. thank you.
and monk fish with fresh mountain spinach smoked in the classic clay pot. the domed top is supposed to force the condensation back in to the dish and keep it moist and tender. that s delicious. i think it s the greens and the aromatics and the herbs, i have no idea what they are. never had anything like it. tangier version of farm to table. hi. wow. when s that? thank you. and a whole turbo, brushed with olive oil, salt and pepper and some coriander, then grilled perfectly over the coals. cuddled up next to the fish, tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good job on mr. fish. that ll teach you. [ speaking foreign language ]
tiny shark kabobs. cute. wow, spectacular. good value. all of this for 20 bucks? good value. i thought we did a pretty good job on mr. fish. that ll teach you. [ speaking foreign language ] he s freaking me out. it s like that guy with, you know, you re tripping and does this to you? for dessert, strawberries, pine nuts and honey. like the whole meal, it s eccentric and delicious. thank you. you re welcome. i haven t had so much fruits and nuts since altaban. i told, mick, this is a bad crowd. back of the shop, but he s like,