On today's episode of All in the Industry®, Shari Bayer is on-location in Ann Arbor, her college town of The Univerity of Michigan (#goblue!), with her guest Ari Weinzweig, the radical CEO and co-founding partner of the Zingerman’s Community of Businesses, which includes the legendary Zingerman’s Delicatessen in Ann Arbor, MI, which opened over 40 years ago, in addition to 13 other businesses (which he has all around the Ann Arbor area), with more than 23 managing partners.
On today's episode of All in the Industry®, Shari Bayer's guest is Alex Stupak, Chef and Co-Owner of NYC-based Empellón restaurant group and Mischa, his latest restaurant, where we are on-location. Born in Massachusetts, Alex became a scholar of the avant-garde and molecular gastronomy movements. He worked as the pastry chef at Clio in Boston with Ken Oringer, then at Alinea in Chicago with Grant Achatz, and (subsequently) at wd~50 in New York City with Wylie Dufresne.
Chefwise book featuring advice from 100 of the world's top chefs restaurantonline.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from restaurantonline.co.uk Daily Mail and Mail on Sunday newspapers.
These top chefs know what they're talking about nypost.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from nypost.com Daily Mail and Mail on Sunday newspapers.