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Five misused food and farming terms, from natural to intensive – and what they really mean

Why ‘local’ and ‘natural’ food isn’t always good for the environment, and ‘industrial’ or ‘intensive’ farming isn’t always bad.

The world s affluent must start eating local food to tackle the climate crisis, new research shows

Since 1995, worldwide agricultural and food trade has more than doubled. It’s never been clearer that eating local produce is a powerful way to take action on climate change.

Country rock stars the Warratahs itching to get out gigging again

Country rock stars the Warratahs itching to get out gigging again
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Left Out in the Cold | Online Only | n+1

These big expectations and big falls are part of any Olympics. This is particularly true for the winter games, when the crowd, in spite of itself, is always watching for the next terrible crash. What was striking about this particular saga was how much of it happened hors piste, beyond the bounds of the run whether on Twitter, where Shiffrin responded directly to an avalanche of insults and attacks, or literally off to the side of the slope at the Yanqing skiing center, where the camera stayed locked on her silent emotional breakdown.

Crop yields could be boosted up to 37 per cent by covering plants in red plastic

A simple, cheap technology could help to boost food production and possibly allow crops to be grown in different places in order to cut down on food miles

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