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West African food in the US gets personal

Cookbooks, restaurants and chefs who are making West African cuisine in the US about 'much more than mere recipes'

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From Pullman porters to former sharecroppers, High on the Hog season 2 dives deeper into Black cuisine

From Pullman porters to former sharecroppers, High on the Hog season 2 dives deeper into Black cuisine
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Why West African cuisine is having a moment in the US food scene

West African food in the US is harnessing chefs personal ties to circulate the good word about the cuisines of Nigeria, Senegal and Ivory Coast

United statesNew orleansCoted ivoireNew yorkIvory coastMayukh senPierre thiamFatou ouattaraSerigne mbayeJoel robuchonJenni mooreBrett andersonOuattara portlandYewande komolafeNew york timesMosquito supper club

High On The Hog Season 2 Centers Food As Freedom

Netflix s High On The Hog Season 2 explores Black foodways just in time for Thanksgiving dinner.

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Exclusive: Get a sneak peek at Season 2 of Netflix s High on the Hog

Netflix's award-winning documentary series "High on the Hog," which traces the origins of African American food, is back for Season Two. See the trailer.

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