right. yes. you can see the shrimp are normally still alive. so i see sepia. baby baby sword fish. i m joining tomaso for lunch today. mom s cooking, so we ve got to do some shopping. bongiourno. [ speaking foreign language ] they look beautiful. yeah. the color is beautiful. and bongiourno. so we ll go have some today, so shrimp. and baby sardines. gracias. bongiourno. i ll tell you. what do you want to try? blood sausage?
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so i see sepia. baby baby sword fish. i m joining tomaso for lunch today. mom s cooking, so we ve got to do some shopping. bongiourno. [ speaking foreign language ] they look beautiful. yeah. the color is beautiful. and bongiourno. so we ll go have some today, so shrimp. and baby sardines. gracias. bongiourno. i ll tell you. what do you want to try? blood sausage? [ speaking foreign language ]
normally still alive. so i see sepia. baby baby sword fish. i m joining tomaso for lunch today. mom s cooking, so we ve got to do some shopping. bongiourno. [ speaking foreign language ] they look beautiful. yeah. the color is beautiful. and bongiourno. so we ll go have some today, so shrimp. and baby sardines. gracias. bongiourno. i ll tell you. what do you want to try? blood sausage? [ speaking foreign language ] just blood, no onion, no
you can see the shrimp are normally still alive. so i see sepia. baby baby sword fish. i m joining tomaso for lunch today. mom s cooking, so we ve got to do some shopping. bongiourno. [ speaking foreign language ] they look beautiful. yeah. the color is beautiful. and bongiourno. so we ll go have some today, so shrimp. and baby sardines. gracias. bongiourno. i ll tell you. what do you want to try? blood sausage?