A new study revealed that brown seaweed could be a promising strategy for blood glucose management. Dr. Joe Whittington comments on how this could prevent type 2 diabetes in patients.
Artists tell us about their inner worlds through the art they create. Two young Korean artists Hwang Sue-yon and Choi Yoon-hee unveil their inner selves, both fragile yet strong, through the medium of paintings and sculptures. The emerging artists are showing new works at G Gallery in Seoul at the exhibition “Thick Skin," which kicked off on Nov. 29. Hwang explores paper sculptures, created with pape.
A study in the journal Nutrients found that brown seaweed consumption (BSC) effectively manages type 2 diabetes (T2D) risk and regulates blood glucose levels in patients.
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