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7 New Cookbooks to Read - The New York Times
Let yourself by enticed by satiny flan, savory dumplings, Swiss almond cookies and more.
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Kristina cho
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Piggly wiggly
Cooking Hacks for Burnt or Destroyed Food from Cal Peternell
With Cal Peternell's simple tips and cooking hacks to keep you organized in the kitchen, consider serving crowds and at-home-entertaining a breeze.
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A mistake is a bad thing only until it is fixed, says chef Cal Peternell
Kitchen mistakes: Whether you’re a home cook or a Michelin-starred chef, we’ve all made them. In real life, sometimes you reach for the salt instead of the sugar. Or a teaspoon gets swapped for a tablespoon.
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Secret sauces
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Burnt toast
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