To spicy street food, and even maybe michelin starred menus from some of the most celebrated chefs on the planet. Well, this week weve got a feast for your eyes, with a menu full of some of our favourite travel show foodie adventures. For starters, lets look back at that time i headed to glasgow, in scotland, on a culinary quest to find the story behind britains most popular dish and its not what you maybe think it is. Glasgow is often voted the worlds friendliest city, and locals pride themselves on their good cheer, good humour and chattiness. Its one reason that generations of immigrants from All Over The World have decided to call glasgow home. And its here where britains most popular dish was born and it is not fish and chips. This is Chicken Tikka Masala. Its boneless chunks of chicken marinated in a sauce of tomato and cream, and it has this fantastic orange colour because of the spice mix. Mm. You can get the dish all over the city. But according to local legend, the original C
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In the face of disasters that could drastically reduce Earth's sunlight, such as a major volcanic eruption or a nuclear war, international researchers have identified a food.