Looking for shades that'll stand the test of time? Martha Stewart Living's home editor, Lorna Aragon, shares her go-to paint palette that will guarantee a chic look for years to come.
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Thread scallops onto sets of two skewers, not one, so they don't spin around willy-nilly when you pick them up. Hang the skewers off the edge of the grill so you can pick them up with your (gloved) hands no need for tongs. We always seek out dry scallops, which will sear and caramelize better. Ask your fishmonger before you buy it really makes a difference.