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Adding Eco-Friendly Ratings Increases the Selection of More Sustainable Food Items

The research, led by the University of Bristol, found that providing a traffic light rating of eco-friendliness next to dishes on the menu significantly increased the likelihood of diners choosing more sustainable options.

Bristol
City-of
United-kingdom
Laura-thomsonoct
Research-associate-in-psychological-science
University-of-bristol
School-of-psychological-science
Katie-de-loyde
Research-associate
Psychological-science
Most-popular
Behavioural-public-policy

Diners more likely to pick vegetarian dish when faced with 'eco-label' on menus - study

Diners more likely to pick vegetarian dish when faced with 'eco-label' on menus - study
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Bristol
City-of
United-kingdom
Olivia-maynard
United-kingdom-committee-on-climate
University-of-bristol
School-of-psychological-science
Katie-de-loyde
Behavioural-public-policy
Psychological-science
Climate-change
Food-drink

Teal MP joins panel for forum on rebuilding trust in democracy

Teal MP joins panel for forum on rebuilding trust in democracy
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Australia
Australians
Australian
Kate-chaney
Ullrich-ecker
Lenda-oshalem
Public-policy-institute
University-club-of-western-australia-on
School-of-humanities
School-of-psychological-science
University-club
Western-australia
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