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CAFRE to host Milk Quality webinar
The College of Agriculture, Food and Rural Enterprise (CAFRE), in association with the Society of Dairy Technology (SDT) are hosting an online webinar entitled, ‘Milk Quality – Competing in a Global Market Place’ on Tuesday 16 March at 11am.
Tuesday, 9th March 2021, 9:05 am
This webinar aims to provide an update on the ongoing work to support quality and safety within the supply chain.
Research has shown that, in reputational terms, quality is the single most important attribute of the local dairy industry.
A well-earned reputation for excellence and quality are key to the confidence and loyalty which consumers have in dairy products.