quarter of the fish market is a place that serves breakfast to the market s workers and shoppers. we re talking beef short ribs simmered in an oily broth with potatoes, salt and scallions. tomas swears by this stuff, a traditional breakfast soup from the andean region. we are mar-a-lago gracias like chili. do. gracias. yeah now we re talking. this is perfect when you have a good party last night was just gonna say this is hangover food. perfect i know. hangover food well, and this is good. so that s hong comedian there. yeah. good broth. yes, good. so what s this dish called? beef is stuck broth of
morning. don t, worry i will bring th vehicles because you know what we are doing at 12 noon no. that is why i have to com over you end, i 12, noon sunday, we are watching the first jen psaki show on msnbc oh, yes very exciting that s what we are doing at 12 noon. everything with a scallions and cream cheese i know your order, don worry, i have got you. see, later rachel. thank you. tonight, donald trump is a blaming mike pence for the final sto in the capitol on january 6th. yes. donald trump is blaming the gu who the trump law said the wanted to hang donald trump is blaming him. for the mob who wanted to hang him! on january 6th what donald trump said about
so, you re going to teach me how to cook today. yes. i m going to teach you how to cookjerk pork. ah, that s the word i wanted to hear jerk pork. yeah, some scallions. maureen shops here every day to supply her barbecue around the corner. we have community spirit going on around here. it s like. it s good to support them. and they support me. yeah, yeah. hi. how are you? how you doing? all right. you all right? maureen! hi! i m with a local celebrity here! i know! they laugh some lovely, juicy belly pork. sure. yeah, make it ten. to find maureen s, you ve simply got to follow your nose. good morning, barry. inside, it s a pretty low key operation. maureen has a team of people helping her deliverfood to the local community. we ve got the jerk jar and we ve got the pans. we ve got the fire. it just screams caribbean, and i love it. could do with some sun, though. so, what is it you love about running this business? i just love it. it s, like, been a part of me for all the years
just grilled scallions and lime. veggie burger dressed exactly the same way. if you re like i am, the word veggie burger will strike terror into your heart. yeah. it makes me violent, actually. this will not make you violent. it will make you happy. wow. i d totally eat that. if you didn t call it a veggie burger i d be all over this. yeah. so fast, healthy, and affordable. yeah. so $2 to $6. so you re not going to get rich off this venture. we ll make money. you think you ll make money? we have to. just because something hasn t been done doesn t mean that it can t be done. saving the world is one thing. making sure that my san francisco mentor gets something to eat other than acai is another priority. this happened from i grabbed this guy s collar, and