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Backstory: Saddest Epilogue

I never met Anne Saxelby, who opened Saxelby Cheesemongers in New York City in 2006, but I interviewed her via email and phone probably half a dozen times. Anne was a staunch, vocal supporter of the American artisan cheese movement before many people took it as seriously as the centuries-old European cheesemaking tradition. And she put her money where her mouth was by stocking only American-made cheeses and other dairy products.

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