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When it comes to Easter side dishes, think about using produce that comes into season in the springtime to keep the dishes light, fresh and colorful.

Israel generalEaster bunnyRoasted asparagusSuper simple sesame drenched asparagusCarrot indian stir frySkillet asparagusTomato medleyGarlicky greenSauteed garlicky green beansSuper flax green bean friesPotato noodleGreen bean salad with chive dijonRoasted carrotsMaple roasted carrotsRainbow veggie lentil fried riceCurried carrots