Governments, businesses, and individuals worldwide have become increasingly concerned about the environmental impacts of their activities. In the legal sector, this has led to growing emphasis on the possibility of green arbitrations .
A recent study in the Nutrients journal employs bibliometrics to explore how nutrition impacts the relationship between gut microbiota and chronic pain. The research highlights the potential of probiotics and prebiotics in managing pain conditions and underscores the need for further studies to understand the interplay between diet, gut health, and chronic pain.