The Sardine Factory occupies a unique position. It has been a fine dining destination for 55 years, with famed dishes like abalone bisque that are considered fixtures on the menu.
The 73-year-old Fishwife bartender Richard Yarnold is circulating his seventh personal guest book, expanding a collection of sketches, poems and heartfelt stories penned by his Pacific Grove customers. He started the tradition while working at Monterey’s Chart House, creating a simple record of names. It’s since become one more way that Yarnold builds relationships while behind the bar.
The Monterey Peninsula, home to the world-renowned Monterey Bay Aquarium and enchanting Carmel-by-the Sea, is a destination for those wanting a peaceful seaside escape
A few things are certain—almost—when it comes to Thanksgiving dinner. First, while some establishments close for the day, others embrace the meal in a big way. Second, there will be