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Makar Sankranti 2024: Homemakers and chefs share their favourite variations of scrumptious Til Gud Laddu

Makar Sankranti is just around the corner. The mention of this festival instantly reminds us all of the sweet and crunchy Til Gud Laddu we relish guilt-free. Th

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Raj Shamani plans to launch more creator-led brands, in talks with 20 influencers

Creator commerce has a lot of potential to grow in India, the founder of House of X said, adding that the combination of creator economy and e-commerce

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'Indian cuisine is not just butter chicken or dal makhani. Regional specialities need to be celebrated even more': Chef Sanjyot Keer | Life-style News

I just hope I keep cooking good food and keep spreading smiles with my art of cooking, fuelling my mission to put the Indian food scene and regional Indian cuisine on the world map, said chef Sanjyot Keer of 'Your Food Lab'

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