Lewisburg, W.Va. – Carnegie Hall’s Appalachian Lecture Series concluded on Friday, May 26, with a presentation by internationally known fermentation guru Sandor Katz.
Learn how to sprout grains for bread even more nutritious and tasty by adding a variety of whole and sprouted grains list, including nutrient-dense wheat.
LEWISBURG, WV (WVNS) — Don’t feel sour, a sauerkraut making workshop hosted by an award-winning fermentation revivalist has been announced in Lewisburg! As a part of their Appalachian Heritage Series, Carnegie Hall in Lewisburg presents the Make Sauerkraut with Sandor Katz workshop. The workshop will be hosted on Saturday, May 27, 2023 from 9a.m. to […]