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How Miami based PINCHO is leveraging tech, loyalty to ramp up growth

Emerging fast casual’s CEO shares insights into growth journey; will share more at CREATE.

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Florida
United-states
Denver
Colorado
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What to make of all the M&A activity

Tuesday saw two big mergers and acquisitions, but what does it all mean?

Holly-petre
Barrio-queen
Sam-oches
Food-group
Papa-murphy
First-bite
Restaurant-news
Modern-market-eatery
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Modern-restaurant-concepts
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NRN editors discuss earnings from Yum Brands and Starbucks | Nation's Restaurant News

Plus, hear from Kentucky-based Green District on what it’s like to have a healthful brand in the Midwest

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Kentucky
United-states
Mexican
Holly-petre
Tim-horton
Sam-oches
Papa-johns
Firehouse-subs
Starbucks
Taco-bell
Noodles-company

Salted is showing us what virtual brands can become | Nation's Restaurant News

Blending ghost-kitchen and brick-and-mortar operations, Salted wants to build the restaurant company of tomorrow, starting with its concept Moonbowls.

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Sam-oches
Warby-parker

NRN editors discuss McDonald's and Chipotle raising menu prices

Plus, hear from Anita Adams, CEO of Black Bear Diner, on the chain’s growth plans

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Qanita-adams
Sam-oches
Ron-ruggless
National-restaurant-association
Restaurant-revitalization-fund
Mcdonald
Small-business-administration
Extra-serving
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Bret-thorn
Black-bear-diner

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