A "European style cafe" at 301 Hope St. in Bristol (formerly Angelina’s, and Roberto s before that) will be the home of Chef Eli Dunn s newest culinary expedition.
“We’re growing a small business and learning as we go,” said Claire Bowen as she arranged bushels of sweet and charmingly imperfect organic apples on a late-September afternoon. “We hope to cultivate connections between local farms and local tables.”
Many restaurants are now marketing a popular food item from their restaurants as packaged food products that will be distributed at grocery stores and markets. Many Rhode Island restaurants are now marketing a popular food item from their menus as packaged food products that will be distributed at grocery stores and markets.