propagandists. steve bannon, the single most dangerous american who came our way. his role leading up to january 6th. it s not gonna happen like you think it s going to happen. he is comparing it to the revolutionary war. all i can say is strap in. and his master plan for upcoming elections. it is about who counts the votes, and guess what, we re going to count them. with rare interviews. bannon was calling the plays. he was the oracle. mr. bannon, why do you continue to push the lie that the 2020 election was stolen? it s not a lie. is this the end of democracy? well govern for 100 years. steve bannon:divided we fall. would you like a copy of the constitution? thanks for coming out. stacy alteieri, a newcomer to politics is a locke al precinct time in dekalb, georgia. this is time to get involved. we ve had a bunch of people who have had it. not anymore. when the censorship started just in front of your eyes, the economy, things going
let them call you racist. wear it as a badge of honor. he studied factual actual propagandists. steve bannon, the single most dangerous american who came our way. his role leading up to january 6th. it s not gonna happen like you think it s going to happen. he is comparing it to the revolutionary war. all i can say is strap in. and his master plan for upcoming elections. it is about who counts the votes, and guess what, we re going to count them. with rare interviews. bannon was calling the plays. he was the oracle. mr. bannon, why do you continue to push the lie that the 2020 election was stolen? it s not a lie. is this the end of democracy? we will govern for 100 years. steve bannon: divided we fall. would you like a copy of the constitution? thanks for coming out. stacy alteieri, a newcomer to politics is a local precinct chair in dekalb county, georgia. this is time to get involved. we have a bunch of people that have had it. n
no wonder espresso is invented here. i think i may need more of these to keep up with country. i am stanley tucci, i am italian on both sides and i am traveling across italy to discover how the food in each of these countries, 20 regions is as unique as the people and their past. it is delicious. here in milan, the menu is nothing like you would expect. up here in the north, forget about pasta and pizza, this is the land of rice and palenta. people from south of italy. there is not everyn a tomato in site. olive oil plays second to butter. i hate to say it but who needs more butter. milan is the second biggest city in italy. it is the capitol of london. the gateway to northern europe and all of the traded money that that brings. sophisticated, elegant and rich. the kcathedral, the biggest church in the whole of italy. this breathtaking architecture jewel pointing upwards is the perfect metaphor for this. where are you taking me? up. just up. bepe is a new york times
no wonder the espresso was invented here. i think i will need a few of these just to keep up with the rhythm of the city. they bring as much to the italian table as they do to the economy. i am traveling across italy to discover how the food in each of the country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. this is the land of rice and polenta. in ancient time, it was like the bread. there is not even a tomato in sight. this is amazing. olive oil plays second fiddle to butter. butter? jesus, whoa, jesus. irresponsible amounts of butter were used in the making of this butter. i hate to say it, but we need more butter. milan is the second biggest city in italy, it s the capital in the region of the north peninsula, the gateway to northern europe and all of the trade and money that brin
no wonder espresso was invented here. i think i might need a few of these just to keep up with the rhythm of the city. but do they bring as much to the italian table as they do to the country s economy? i m stanley tucci. i m italian on both sides. i am traveling across italy to discover how the food in each of the country s 20 regions is as unique as the people and their past. that s delicious. here in milan, the menu is nothing like you expect. up here in the north, forget about pasta and pizza. oh, my god. that s so beautiful. this is the land of rice and polenta. polenta, in ancient time, it was like the bread. there is not even a tomato in sight. this is amazing. and olive oil plays second fiddle to butter. butter? jesus, whoa, jesus. warning, irresponsible amounts of butter were used in the making of this program. i hate to say it, but we need more butter. milan is the second biggest city in italy, it s the capital of lombardy, the region of the north pe