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Husk Names Ben Norton Its New Executive Chef Restaurant industry pro to arrive in Nashville with colleague from Charleston’s McCrady’s Tweet Share Ben Norton Ben Norton has been named executive chef of Husk Nashville, with his tenure to begin in June. According to a release from Husk owner Neighborhood Dining Group (NDG), Norton will replace current executive chef Katie Coss. A veteran NDG employee and former executive chef of McCrady’s in Charleston, S.C., Norton will come to Nashville accompanied by chef de cuisine Bryan O’Kelly, who currently serves as sous chef of Husk Savannah. The two chefs both started at McCrady’s in 2015.

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