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The 2023 Eater LA Holiday Gift Guide

In the Eater LA Holiday Gift Guide, there’s plenty to give, from cookbooks to chocolates and merch

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How the Humble Sheet Cake Became Top Tier

In the world of special occasion baked goods, pastry chefs are embracing the birthday party staple for its vast canvas.

United statesJessamie holmesAnne byrnJulie sahaBryant carmonaLos angelesRose wildeMichelle boulosPennsylvania horticultural societyLos angeles basedLucie franc de ferriereFrom lucieFred breadNoelle blizzardNew june

Join Cherry Bombe Magazine for a Live Baking Podcast Extravaganza in LA

Whisk in Time: Live Podcast, Delightful Treats, and Inspiring Chats Await You By Dolores Quintana Cherry Bombe Magazine is delighted.

Rose wildeDolores quintanaLive podcastDelightful treatsInspiring chats awaitBombe magazineCherry pieCherry bombe

The uncanny genius of Hannah Ziskin s cake

What makes Hannah Ziskin's cake at Quarter Sheets so extraordinary, plus L.A.'s great next lunch destination

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What Flavor Do Bay Leaves Actually Add To Your Dishes?

Ina Garten admits to not knowing what bay leaves bring to a dish. Here's a breakdown of the added flavor notes, and why they need at least an hour to take hold.

United statesIsaac toupsByjohn seguraIna gartenRose wildeKravtzov shutterstockWashington postChef rose wildeLos angeles basedChef isaac toupsSouthern living

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