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ILLINOIS EASTERN COMMUNITY COLLEGES BOARD OF TRUSTEES MEET

Newton, IL, USA / WIKK 103.5 FM The Eagle | Classic Rock Feb 18, 2021 8:13 AM (OLNEY/NEWTON) The Illinois Eastern Community Colleges Board of Trustees held their regular monthly meeting for February this past Tuesday night at Lincoln Trail College near Robinson. The Board : approved a Memorandum of Agreement between the District and the IECC Education Association Faculty Union dealing with professional development : approved a revised procedure and several revised policies to reflect recent staff reorganizational changes : approved an affiliation agreement with the Carle Foundation in Olney for the District’s Associate Degree in Nursing Program and Radiography Program : approved the purchase of two 15 passenger vans from Eagleson Automotive in Olney for use at Lincoln Trail College : approved the Calendar Year Report for the District’s 403(b) Plan which is completely employee funded : gave notice of intent to renew the contracts of Chancellor Ryan Gower and for three College Pr

JASPER COUNTY SHERIFF'S OFFICE / TELEPHONE ISSUES CONTINUE | WIKK 103.5 FM The Eagle

(NEWTON) The Jasper County Sheriff's Office is again experiencing phone issues when calls are being made to the 618-783-8477 number. Until further not.

FARMER SURVEY UNDERWAY ONLINE

Feb 18, 2021 8:16 AM (SPRINGFIELD) Farmers are encouraged to go online and complete a brief survey by March 15, three weeks from next Monday. With about ten minutes needed to complete the survey, the information gathered will be used to assess the potential for a “farm-to-food-bank” program. The survey is the first part of a feasibility study that could expand programs and opportunities for farmers to move surplus food commodities to hunger relief agencies throughout the state. The surveyed is being sponsored by the Illinois Farm Bureau, Illinois Specialty Growers, the University of Illinois Prairie Research Institute, and the Feeding Illinois Food Bank Program. The four partners hope to develop incentives and more to overcome existing barriers to efficient flows of fresh, state-produced food to residents with as little waste as possible.

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