G Daniela Galarza THE WASHINGTON POST – I rarely mention sweets because it’s primarily about interesting, adaptable and relatively easy dinner-appropriate recipes. But this week we’ve gone off script in honor of my one true love, pastry. To celebrate eating voraciously and as a special treat, I’m sharing one of my favorite cake recipes ever. […]
I rarely mention sweets in this column because it’s primarily about interesting, adaptable and relatively easy dinner-appropriate recipes. But this week we’ve gone off script in honor of my one true l.
In a festive ceremony at the Hamilton Hotel downtown – described by DCist as the sort “where chefs, bartenders, journalists, and PR types circle the room to